Our Deluxe Reserve Cheddar Cheese is an artisan creation from Kasemeister Creamery. Aged for a minimum of three years, this cheese is a testament to our dedication to quality and flavor. Our cheese-making process involves using whole milk from our unique dairy cows, including Viking Red cows of Sweden, Montbéliarde cows of France, and European Holsteins. The milk is then pasteurized using the high-temperature, short-time method, ensuring safety and preserving the rich, creamy flavor. Our cheeses are preserved with salt, no preservatives, and are produced using small-batch methods on our family farm. Enjoy the taste of farm-fresh quality and handcrafted excellence in every bite.