Crafted with care in our South Dakota creamery, our Bacon & Jalapeño Cheddar Cheese Curds bring a bold and rich, small-batch flavor to every bite. Made with farm-fresh milk, these curds deliver the signature squeak of true, handcrafted cheese. The deep, savory essence of crispy bacon perfectly complements the vibrant taste of jalapeño.
From our heartland creamery to your table, these cheese curds celebrate the tradition of Midwest cheesemaking—infused with locally sourced ingredients, time-honored methods, and a passion for bold, unforgettable flavors. Whether enjoyed fresh or melted into a dish, they offer an irresistible taste of South Dakota craftsmanship.
Would you like any refinements or additional highlights? I’m happy to fine-tune this!