Rooted in the rolling plains and rich dairy traditions of South Dakota, our handcrafted Garlic & Dill Cheddar Cheese Curds celebrate the essence of local craftsmanship. Made with premium, farm-fresh milk, these curds reflect the heartland’s commitment to quality and care. Each bite delivers the signature squeak of true, fresh curds, infused with the bold warmth of garlic and the bright, aromatic lift of hand-selected dill.
From our South Dakota creamery to your table, these cheese curds embody the spirit of small-batch artistry and Midwestern excellence. Whether enjoyed fresh or melted into a dish, they bring a taste of the prairie’s abundance and the dedication of local cheesemakers to every bite.