A mild and creamy cheese with a buttery, slightly tangy flavor.
Unlike cheddar, which is aged longer and has a firmer texture, Colby is aged for a shorter time—typically one to three months—giving it a softer, more open texture. Some artisan varieties, like those from Farm Life Creamery, are crafted in small batches using Grade A milk, ensuring a rich, handcrafted quality.
Colby is versatile, making it perfect for sandwiches, cheese boards, and melting into dishes like mac and cheese. It pairs beautifully with light beers, white wines, and fresh fruits.