Crafted with care in our South Dakota creamery, our Mild Cheddar Cheese Curds showcase the simple yet satisfying essence of fresh, small-batch cheesemaking. Made with premium, farm-fresh milk, these curds are tender, creamy, and deliver the signature squeak of true, handcrafted cheese. Their subtle cheddar flavor offers a smooth, buttery richness with a gentle tang, making them an ideal snack or culinary companion.
From our heartland creamery to your table, these cheese curds represent the tradition and artistry of Midwest cheesemaking—celebrating local ingredients, time-honored methods, and a passion for pure, delicious flavor. Whether enjoyed fresh or melted into a dish, they bring a comforting taste of South Dakota craftsmanship to every bite.