A rich, buttery gouda, cold smoked with Applewood and Cherrywood pellets to bring out its velvety, smoky goodness.
Artisan Cold Smoked Gouda is a rich, creamy cheese that undergoes a cold-smoking process to infuse it with a deep, smoky essence while preserving its smooth texture. Unlike hot-smoked cheeses, cold smoking ensures that the Gouda retains its moisture and delicate flavor while absorbing the aromatic qualities of the wood used in smoking.