Crafted in the heart of South Dakota, our Tomato Bacon & Basil Cheddar Cheese Curds bring bold flavors and small-batch artistry together in every bite. Made with farm-fresh milk, these curds boast the signature squeak of true, handcrafted cheese. The rich, smoky depth of bacon meets the sweet, tangy brightness of sun-ripened tomatoes, while fragrant basil adds a fresh, herbaceous balance, creating a savory masterpiece.
From our South Dakota creamery to your table, these cheese curds embody the spirit of Midwest craftsmanship—delivering a gourmet experience that celebrates local ingredients and time-honored traditions. Whether enjoyed fresh or melted into a dish, they’re a perfect reflection of the dedication and passion behind every curd.
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